2 lbs goat meat cubed
2 tbs salt
1 tbs pepper
2 tbs paprika
1 tbs basil
1/4 cup of curry powder (hot and spicy optional)
1 1/2 cups of water
1 tbs cornstarch (optional to thicken gravy)
6 yellow potatoes
Season meat in a bowl with salt, pepper, paprika and, basil.
Place meat , curry powder and , water into slow cooker on high for two hours.
Peel and cut potatoes after two hours place potatoes into the slow cooker.
put 1tbs of cornstarch and some cold water into a cup stir until smooth then add (optional to thicken gravy)
cook for 8-9 hours on high